Apple Pie – not like mama cooked it!

I must confess. A few things. But don’t take this disclaimer as a discredit for my pie. It is DELICIOUS & I’m super proud of creating it. However, I think you should know my mother bakes the best apple pie. In the world. Truly. My great-grandmothers were both very talented pie makers. They both lived in rural Indiana & passed the skill and love of pie making onto my mom. My brother picked it up for a season, but so far no one in my family has adopted the tradition.

It isn’t because I don’t want to, but replicating it seems impossible. And furthermore, I can’t get myself to bake with the ingredients of my great-grandmothers. There are many reasons for this, but that is a discussion for another day.

Lastly, I don’t follow recipes. I substitute things that shouldn’t be. I don’t measure – that is likely blaspheme in a true baker’s kitchen. Anyways, all that to say, we are lucky to have this recipe. When I bake it is a wild experience & you never know the outcome. When things don’t turn out it is no loss. But when they do, I am always a little sad I can never replicate it as I cannot remember what I did the first time around. This time it was superb, so I decided to quickly re-create & record the ingredients.

Do you like pie? Do you enjoy healthier versions of traditional favorites? And do you enjoy the immediate gratification of a fast & simple dessert? Good, you will love this.

Apple Pie

Apple Pie – the simple & (almost) sugar-free way

INGREDIENTS:

  • 1 heaping Tablespoon flax meal
  • 2 Tablespoons coconut milk
  • 1/4 cup coconut oil
  • 1/2 cup full fat coconut milk
  • pinch salt
  • 1 cup tapioca flour
  • 1/4 cup coconut flour
  • parchment paper
  • pie dish
  • 4 medium size apples (pink or green)
  • 2 Tablespoons local honey
  • 2 Tablespoons coconut oil
  • 2 Tablespoons grassfed butter
  • cinnamon to taste

DIRECTIONS:

  1. Pre-heat oven to 375 degrees.
  2. Mix flax & coconut milk in large bowl. Whisk until it forms an egg-like consistency.
  3. Add coconut oil & coconut milk. Mix well.
  4. Add flours & pinch salt. Stir until combined.Apple Pie
  5. Roll dough onto parchment paper until about 1/8″ thick. Place into pie dish.Apple Pie dough
  6. Slice apples as thin as possible.
  7. In a bowl, mix apple slices, honey, coconut oil, butter & cinnamon.Apple Pie
  8. Pile apple filling onto center of crust & fold edges up over the apples. Apple Pie PrepApple Pie Crust
  9. Bake for 15 minutes. Turn oven up to 425 degrees and bake 25 minutes.  Apple Pie
  10. Once crust is firm to touch & lightly browned, slice & enjoy!Apple Pie
  11. Be sure to save a piece for tomorrow’s breakfast 🙂

Apple Pie Slice Day 2

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One thought on “Apple Pie – not like mama cooked it!

  1. Yum!! Healthy apple pie sounds amazing!! Thank you for the recipe! I like the tasty and healthy twists you have been making on old favorites….

    Like

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